Popiah oh popiah

“阿麽，我们想吃你做的popiah.”

这个是我们家小瓜见到外婆时一定会说的一句话。

简直就是对“它”到了朝思暮想的境界。

这样说一点也不夸张。

想起我也好一阵子没吃了。

翻一翻电话里的照片，果真给我翻出了照片。😁

那好啦，今天我们就来欣赏照片，望梅止渴一下。

说到好像很可怜酱，呵呵。

想做出好吃的popiah, 当然要先准备材料。

沙葛，萝卜，虾米。。。

全部都包裹在春卷皮里，一字棒！

Spring roll, or in Hokkien we called popiah,

have been our house members' favourite.

Today, I am not going to write about how to make it, 

but just some photo sharing from my handphone's gallery.

Let's enjoy the food porn together, hehe.

Sengkuang, carrot, dried shrimp,

put and wrapped together, ichiban!

万事俱备，只欠东风。

全部包好了后，当然是下锅炸。

火热后，炸到金黄色。

真是色香味俱全呀，

这就是师傅厨技。😋

After done all the wrapping,

of course we have to fried it!

Until it is golden and we can smell the aroma,

mouth-watering indeed.

Master cook in action!

放在了桌上，被顽皮的小屁孩排成了好像花型这样。

难道已经在使坏主意，数着要吃下几个吗？哈哈。

果然，心动不如嘴动，不到几分钟已经一扫而空。

还不得不说，这春卷的魅力可强哈。

Spring roll in flower arrangement, 

sound like a trick?

They were finished in just a split of second,

quite tempting i won't deny.